This literacy project was implemented to provide education for housewives and young girls who had missed out on formal schooling. To encourage participation, beneficiaries received monthly distributions of 50 kg of wheat, 2 kg of lentils, and 2 kg of oil. Additionally, teachers were provided with 70 kg of wheat, 2 kg of lentils, and 2 kg of oil as an incentive for their commitment to teaching.
The project also aimed to support local impoverished communities by utilizing part of the budget to provide assistance to the poor in the area. By combining education with essential food support, the project sought to empower women and girls, enhance their literacy skills, and improve their overall well-being in a sustainable manner.
